Our Story

From Nonna's Kitchen to Knightsbridge

In the heart of London's elegant Knightsbridge, we've recreated the warmth and authenticity of a traditional Roman trattoria, where every dish tells a story passed down through generations.

Our journey began in the cobblestone streets of Trastevere, where our founder learned the art of Roman cooking from his grandmother. Her philosophy was simple: use the finest ingredients, respect tradition, and cook with amore.

"Roman cuisine is the soul of Rome - simple ingredients transformed into extraordinary flavours through time-honoured techniques"

Today, our chefs continue this legacy, preparing each dish with the same dedication and passion. From our handmade pasta to our wood-fired pinsa, every creation honours the culinary heritage of the Eternal City while embracing the vibrant spirit of London.

At Osteria Romana, we don't just serve food – we share a piece of Rome's soul, one plate at a time.