Trippa alla Romana
Roman Style Tripe with Mint and Pecorino Cheese served with Bread
Saltimbocca alla Romana
Roman Style Veal Saltimbocca served with Roast Potatoes
Costolette d’Agnello
Lamb Chops served with Mashed Potatoes, Chicory and Reduction of Lamb
Coda alla Vaccinara
Slow Cooked Beef Oxtail in a Vaccinara Sauce served with Toast Bread
Filetto di Manzo
Beef Fillet served with a Reduction of Frascati Wine and Rosemary Roast Potatoes
Branzino Arrosto
Roast Seabass Fillet served with Roast Potatoes, Red Cherry Tomatoes, Cappers, Black Olive and Artichokes
Baccalà alla Romana
Code alla Romana Served with Black Olive, Cappers and Red Cherry Tomatoes
Polpette di Vitello
Veal Meatballs served with Peas and Mashed Potatoes