Italian chicory with broad beans, raisins and pecorino cheese

Roman style gnocchi with a black truffle sauce

Beef Tartare in Mediterranea way

Italian selection of cold cuts and Italian cheese for two

Aubergine parmigiana Roman style

Roman Pinsa with Mozzarella, truffle and porchetta

Roman Pinsa with Mortadella, Rocket, Ricotta cream and Pistachio

Tuna Tartare