Osteria Romana
Osteria Romana
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Our Menu

A Journey Through Roman Traditions

Cicoria alla Romana

Italian Chicory on Bread with Broad Beans, Cherry Tomato, Raisins and Pecorino Cheese

Gnocco alla Romana

Roman Style Gnocchi with a Black Truffle Sauce and Pecorino Cheese

Tartare di Manzo

Beef Tartare with Olives, Capers, Mustard and Pecorino

Carpaccio di Tonno

Tuna Carpaccio with Fennel, Red Radish, Capers, Crushed Pistachio and Orange Dressing

Parmigiana di Melanzane

Aubergine parmigiana

Porchetta di Ariccia

Hand Sliced Ariccia's Porchetta Pork Belly

Spaghetti al Pomodoro

Spaghetti Tomato, Basil and Extra Virgin Olive Oil

Spaghetti Cacio e Pepe

Spaghetti Cacio e Pepe (Pecorino Cheese Sauce with Black Pepper)

Spaghetti alla Carbonara

Spaghetti with an Authentic Carbonara Sauce, Pork Cheek and Pecorino Cheese

Bucatini all’Amatriciana

Bucatini with Amatriciana Sauce, Pork Cheek and Pecorino Cheese

Rigatoni Coda alla Vaccinara

Rigatoni with Oxtail Ragu and Pecorino Cheese

Rigatoni alla Gricia

Rigatoni Gricia Sauce with Pork Cheek, Artichokes and Pecorino Cheese

Fettuccine Ciociara

Fettuccine Ciociara Sauce with Beef Ragu, Porcini Mushrooms, Pork Cheek and Pecorino

Tonnarelli al Tartufo

Tonnarelli Cacio and Pepe Style with Black Truffle in Pecorino Wheel

Fettuccine ai Gamberi

Fettuccine with Mazara del Vallo Red Prawns and Artichokes

Paccheri al Baccalà

Paccheri with Cod Sauce, Red Cherry Tomatoes, Fried Aubergine and Lemon Zest

Trippa alla Romana

Roman Style Tripe with Mint and Pecorino Cheese served with Bread

Saltimbocca alla Romana

Roman Style Veal Saltimbocca served with Roast Potatoes

Costolette d’Agnello

Lamb Chops served with Mashed Potatoes, Chicory and Reduction of Lamb

Coda alla Vaccinara

Slow Cooked Beef Oxtail in a Vaccinara Sauce served with Toast Bread

Filetto di Manzo

Beef Fillet served with a Reduction of Frascati Wine and Rosemary Roast Potatoes

Branzino Arrosto

Roast Seabass Fillet served with Roast Potatoes, Red Cherry Tomatoes, Cappers, Black Olive and Artichokes

Baccalà alla Romana

Code alla Romana Served with Black Olive, Cappers and Red Cherry Tomatoes

Polpette di Vitello

Veal Meatballs served with Peas and Mashed Potatoes

Cicoria Ripassata

Chicory and Garlic Oil

Insalata Mista

Mixed Salad

Funghi Porcini

Porcini Mushrooms, Cherry Tomatoes and Basil

Patate al Rosmarino

Rosemary Roasted Potatoes

Spinaci al Vapore

Steamed Spinach

Rucola e Pecorino

Rocket salad and Pecorino cheese

Il Tiramisù

Classic Italian coffee-flavored dessert

Crostata Ricotta e Pere

Pear Ricotta Tart with Pistachio Ice Cream

Maritozzo

Maritozzo

Frutta di Stagione

Seasonal Mixed Fruits

Gelati e Sorbetti

Ice Cream & Sorbets

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