"Our menu is based on local products and passionate cooking"

Italian chicory with broad beans, raisins and pecorino cheese
Roman style gnocchi with a black truffle sauce
Beef Tartare in Mediterranea way
Italian selection of cold cuts and Italian cheese for two
Aubergine parmigiana Roman style
Roman Pinsa with Mozzarella, truffle and porchetta
Roman Pinsa with Mortadella, Rocket, Ricotta cream and Pistachio
Tuna Tartare